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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

FOOD AND BEVERAGE PRODUCTION

This course provides students with the foundational knowledge and practical skills necessary to prepare, manage, and present food and beverages in various hospitality settings. It covers key aspects of food and beverage production, including menu planning, safety and hygiene practices, culinary techniques, and cost control. The course is designed to prepare students for roles in the dynamic hospitality industry by equipping them with tools for effective kitchen management, creativity, and problem-solving in real-world scenarios.

EVENT PLANNING AND MANAGEMENT

This course provides students with the foundational knowledge and practical skills necessary to plan, organize, and execute various types of events. It covers key aspects of event management, including conceptualization, budgeting, marketing, logistics, and evaluation. The course is designed to prepare students for roles in the dynamic events industry by equipping them with tools for effective planning, teamwork, and problem-solving in real-world scenarios.